A creamy and sweet baked dip recipe to serve during the colder winter months!
Read MoreWhat can be funner to make than sugar candy? This pumpkin seed brittle utilizes all your excess pumpkin seeds discarded from pumpkin carving, and transforms it into a fabulous (vegan) holiday gift!
Read MoreHomemade Reese's peanut butter cups made with bittersweet chocolate, espresso, flax and chia seeds.
Read MoreA gorgeous bouquet of sweet potato and beet chips fried in coconut oil.
Read MoreAmazing shortbread cookies dipped in espresso flavored chocolate.
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