A gourmet twist on regular shortbread cookies. The citrusy sweetness of the orange compliments the rosemary oh so very well!
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This pumpkin banana pudding is a seasonal take on banana pudding, and it's just as easy to assemble as the classic recipe. JUST ADD PUMPKIN PUREE!
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What can be funner to make than sugar candy? This pumpkin seed brittle utilizes all your excess pumpkin seeds discarded from pumpkin carving, and transforms it into a fabulous (vegan) holiday gift!
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A nutty and decadent pie studded with almonds, pecans, coconuts, and of course, CHOCOLATE, and then topped with sweetened whipped coconut cream! How could you resist?
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Say farewell to your traditional pumpkin pie, and make these gluten-free, pecan-crusted mini pumpkin pies topped with toasted jumbo marshmallows! They're easy and sure to blow your family and friends away!
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These cookies are like little pieces of carrot cake on-the-go. Now all they need is to be sandwiched together with a cream cheese filling!
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Homemade Reese's peanut butter cups made with bittersweet chocolate, espresso, flax and chia seeds.
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My new favorite dessert-THE WARM, EVER-SO-JUICY and CINNAMONLY-sweet PLUM CAKE!
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Amazing shortbread cookies dipped in espresso flavored chocolate.
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