A nutty and decadent pie studded with almonds, pecans, coconuts, and of course, CHOCOLATE, and then topped with sweetened whipped coconut cream! How could you resist?
Read MoreEnjoy this simple recipe for roasted mushrooms overflowing with green apples and cooked fennel.
Read MoreSay farewell to your traditional pumpkin pie, and make these gluten-free, pecan-crusted mini pumpkin pies topped with toasted jumbo marshmallows! They're easy and sure to blow your family and friends away!
Read MoreThese cookies are like little pieces of carrot cake on-the-go. Now all they need is to be sandwiched together with a cream cheese filling!
Read MoreA spicy twist of a favorite classic. After this, strawberries and jalapenos should never part from each other again!
Read MoreFlaky and sweet scones, because it should be able to taste like Spring any time of the year.
Read MoreHomemade Reese's peanut butter cups made with bittersweet chocolate, espresso, flax and chia seeds.
Read MoreMy new favorite dessert-THE WARM, EVER-SO-JUICY and CINNAMONLY-sweet PLUM CAKE!
Read MoreHandmade Butternut Cappelletti with sage, goat cheese, and a browned butter garlic sauce.
Read MoreA fun, more flavorful way to poach a couple of eggs for breakfast!
Read MoreThis mango salsa is the perfect tropical and smoky condiment to pair with a warm flakey fish.
Read MoreA gorgeous bouquet of sweet potato and beet chips fried in coconut oil.
Read MoreA wonderful winter soup packed with nutrients and flavor.
Read MoreAmazing shortbread cookies dipped in espresso flavored chocolate.
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