A creamy and sweet baked dip recipe to serve during the colder winter months!
Read MoreLooking for a drink that presses your "reset button" HARD? Try this delicious, calming tea muddled with sweet pineapple chunks and basil.
Read MoreAre you looking for a quick appetizer to serve during the holidays? These baked ravioli are a simple and impressive choice!
Read MoreA gourmet twist on regular shortbread cookies. The citrusy sweetness of the orange compliments the rosemary oh so very well!
Read MoreEnjoy these mini, crustless quiches with anything you like; spinach, tomatoes, chorizo, goat cheese....It's so versatile, you won't ever need to make individual omelletes ever again!
Read MoreAll you need is a cilantro yogurt dipping sauce to serve next to these red split lentil quesadillas, and you'll be as golden as the edges of my chapati bread!
Read MoreThis pumpkin banana pudding is a seasonal take on banana pudding, and it's just as easy to assemble as the classic recipe. JUST ADD PUMPKIN PUREE!
Read MoreHave you ever tried baking your spaghetti? I promise you, you won't regret it. My version is packed with hand-rolled black bean tofu meatballs, that are to die for!
Read MoreWhat can be funner to make than sugar candy? This pumpkin seed brittle utilizes all your excess pumpkin seeds discarded from pumpkin carving, and transforms it into a fabulous (vegan) holiday gift!
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